4 large potatoes, peeled
1 cup creamed cottage cheese
1/2 cup sour cream
1/4 cup butter, softened
Salt
Pepper
1/4 cup Parmesan cheese
2 tbsp butter, melted
Cook potatoes in salted water. Mash with first amount of butter. Add cottage cheese and sour cream. Whip with hand mixer and add salt and pepper to taste.
Spread with second amount of melted butter and sprinkle with Parmesan cheese. Bake, uncovered in a 400 degree oven for approximately 30 minutes or until the top is lightly browned.
Can be covered and refrigerated for 24 hours before baking.
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