Apple Fritter Bread

Apple Fritter Bread 

1/3 cup brown sugar 

1 tsp cinnamon

2/3 cup white sugar

1/2 cup butter, softened 

2 eggs

1 1/2 tsp vanilla 

1 1/2 cups flour

1 3/4 tsp baking powder 

1/2 cup milk

2 apples, peeled & chopped, mixed with 

2 tbsp white sugar and 

1 tsp cinnamon 

1/2 cup powdered sugar

1 - 3 tbsp milk

Preheat oven to 350 degrees. Coat a 9 x 5 loaf pan with non stick spray and set aside. 

Mix brown sugar and cinnamon in a small bowl and set aside. 

In a medium size bowl beat white sugar and butter together until smooth and creamy. Beat in eggs one at a time until well blended adding vanilla with the second egg. 

Sift together flour and baking powder. Add to creamed butter mixture and stir until well blended. Add milk stirring until smooth. 

Pour half the batter into the prepared pan, top with half of the apple mixture and half the sugar/cinnamon mixture. Pour in the remaining batter and top with the remaining apple mixture and the remaining sugar/cinnamon mixture. Use a knife to swirl the apple and sugar mixtures through the bread. 

Bake in the preheated for 50 -  60 minutes until a toothpick inserted into the centre comes out clean. Cool for 15 minutes. 

Combine powdered sugar with milk until smooth and drizzle over the bread. 

Baking options:  2 loaf recipe - 30 - 40 minutes or muffins - 15 - 20 minutes