Pork Roast Instant Pot

 Pork Roast Instant Pot 

2.5 lb or larger pork roast 

2 cups beef stock 

Season salt 

Season all sides of pork roast with season salt.  

Set Instant Pot to sauté on high and sear roast on all sides. 

Remove roast, add beef stock, bring to a boil and scrape up all bits on the bottom of the pan. Add rack and return roast to the pot. 

Pressure cook for 90 minutes and allow pot to natural release the pressure. Will take approximately 10 minutes to come to pressure and 15 minutes to release. 

Remove roast, cover to rest. 

Return pot to saute, bring to a boil, add flour paste to make gravy.