Crispy Smashed Brussels Sprouts
3 - 4 cups Brussels sprouts
2 tbsp olive oil
1 tbsp garlic powder
Salt & pepper to taste
1/4 cup grated Parmesan cheese
Preheat oven to 450 degrees and line a large baking sheet with parchment paper.
Trim the bottoms and cut any bad leaves off of the Brussels sprouts. Rinse thoroughly and then steam until tender, approximately 15 minutes. Drain and allow to cool for a few minutes.
Toss the Brussels sprouts in olive oil and seasoning and then spread them out on the prepared baking sheet. Use the bottom of a cup and smash them into flat patties.
Evenly spoon the Parmesan cheese onto the top of the smashed Brussels sprouts.
Bake on the centre rack for 15 - 20 minutes or until the cheese turns a deep golden brown and the edges are crispy.
Serve
No comments:
Post a Comment