Shrimp Scampi

 Shrimp Scampi

1 lb large shrimp, peeled and deveined 

Kosher salt

Freshly ground black pepper

2 tbsp olive oil

3 tbsp garlic, minced 

1 cup dry white wine 

1 tbsp Worcestershire sauce 

4 tbsp lemon juice 

1/4 cup chicken stock 

4 tbsp butter 

2 tbsp fresh parsley 

Lightly seasoned the shrimp all over with salt and pepper.  

Heat the oil in a large skillet over medium high heat. 

Add the garlic and sautee briefly. Add the shrimp and sautee until pink and fully cooked about 3 - 5 minutes. Transfer cooked shrimp to a paper towel lined plate.  

In the same pan add the wine, Worcestershire sauce, lemon juice and stock. Bring to a boil, reduce heat to medium low and simmer until liquid is reduced by half, approximately 6 - 7 minutes.  

Whisk in butter and season to taste with salt and pepper. Return shrimp to pan to reheat, tossing to coat well with sauce for about a minute. 

Sprinkle with parsley and serve over spaghettini or angel hair pasta.