Tomato Tarts

 Tomato Tarts 

2 sheets puff pastry 

3 cloves garlic, minced 

2 tbsp olive oil

1/2 lb (250) grams prosciutto, chopped into 1” pieces 

1/2 tsp pepper

1 tsp thyme 

1 tsp basil

Grape tomatoes, sliced 

Cut 2” circles from each puff pastry sheet. Place on a greased cookie sheet. Combine garlic, prosciutto, olive oil, pepper, thyme and basil in a food processor or blender. Process 5 - 7 seconds into a rough purée. Spread mixture over pastry circles. Top with a tomato slice. Bake at 375 degrees for 20 minutes or until edges are golden and crisp.