10 oz can cream of mushroom soup
1 cup milk
1 envelope onion soup mix
10 can sliced mushrooms, undrained
1 cup long grain rice
2 to 3 pounds chicken pieces
Mix together first 4 ingredients; set aside 1/2 cup of soup mixture. To remaining soup mixture add rice. Turn into a 9 x 13 pan or similar size casserole dish. Arrange chicken on top and pour reserved soup mixture on top.
Cover tightly with foil or use lid and bake in a 325 degree oven for 1 1/2 to 2 hours.
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