Warm Honey Mustard Steak Salad

Warm Honey Mustard Steak Salad

1 1/2 to 2 pounds steak, strip loin or flank steak

2 tbsp honey mustard

1 clove garlic, minced

1/2 tsp salt

1/4 tsp pepper

2 tbsp olive oil

Salad

1/4 cup white wine vinegar 

2 tbsp honey mustard

1/4 tsp salt

1/4 tsp pepper

1/4 cup olive oil

1/4 cup videllia onion or other sweet onion

12 to 16 cups mixed greens, romaine, radicchio, baby spinach

8 to 10 strawberries, sliced

1 mango, peeled, cored and diced

1/3 cup almonds, slivered or sliced

Place steak in a 9 X 13 dish. Stir mustard with garlic, salt and pepper until well mixed. Thoroughly stir in oil. Smear all over both sides of steak, cover with plastic wrap and refrigerate for 3 - 6 hours. 

To make vinaigrette, whisk vinegar with mustard, salt and pepper. Whisk in oil, stir in onion. 

Preheat grill on high. Grill steak for 5 to 6 minutes per side or until internal temperature reaches 140 degrees F. Place on cutting board and cover with foil for 5 minutes. 

Toss greens with vinaigrette to taste. Place on large serving platter and cover with fruit and almonds. 

Slice steak on an angle and place on top of salad. Serve immediately with baguette.