Kapusta

Kapusta

1 pkg pork ribs

1 small cabbage

1 10 oz jar sauerkraut

2 small cans tomato soup

1 large onion

8 cloves garlic

1/2 - 1 cup barley

2/3 pot water

Barvarian smoked sausage

Salt

Pepper

Boil water and add ribs, sliced between the bones. Boil for 30 minutes. 

Add jar sauerkraut, thinly sliced cabbage, sliced onion, garlic, salt and pepper. Once it comes to a boil, reduce heat to medium and simmer for 1 hour. 

Add barley and simmer for 1 hour. 

Add soup and sliced sausage. Heat through and serve. 

This recipe was given to me from my father-in-law passed down from his Gramma from Slovakia. 

Delicious!!!