Devilled eggs

Devilled Eggs

6 hard boiled eggs

1/4 cup mayonnaise 

1/2 tsp dry mustard

1/2 tsp salt

1/8 tsp pepper

Paprika

Cut eggs in half lengthwise. Put yolks in a bowl. Add mayonnaise, mustard, salt and pepper. Mash with fork until smooth and mixed well. If too dry, add milk. Fill egg halves. 

Sprinkle with paprika and serve.