2 large Spanish onions
1/4 cup butter
3 cups beef stock
2 tsp garlic, minced
2 tbsp brandy
Salt and pepper to taste
Rye bread slices, toasted or croutons
Swiss or mozzarella cheese, grated
Peel and slice onions. Sautée in butter along with garlic until a rich brown colour.
Add beef stock, brandy, salt and pepper and simmer approximately 15 - 20 minutes to distribute the flavour.
Ladle into soup bowls, top with bread or croutons and generous amounts of cheese.
Bake in a 350 degree oven until cheese is melted and crown, approximately 15 - 20 minutes.
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