Crab Tartlets or Crab Quiche

Crab Tartlets or Crab Quiche

60 small tart shells, unbaked or

9" pie shell

2 eggs

2 tbsp flour

1/2 cup mayonnaise

1/2 cup milk

3 green onions, finely chopped

4 3/4 oz crabmeat

2 cups Swiss cheese, grated 

Beat eggs until frothy. Milk in flour, Mayonnaise and milk. Add onion. Remove membrane from crab. Stir in crab and cheese.

Pour into tart shells and bake in a 350 degree oven for 30 minutes until set. 

Or

Pour into pie shell and bake in a 350 degree oven for 40 minutes until set.