Mushroom Rolls

Mushroom Rolls

1/2 onion, chopped

1/2 pound mushrooms, chopped

1/4 cup butter

8 oz cream cheese

1/2 tsp Worcestershire sauce

1/2 tsp salt

1/8 tsp pepper

1/8 tsp garlic powder

1 loaf white bread, sliced

Melted butter for brushing

Put onion, mushrooms and butter into a frying pan. Sautée over medium heat until soft and onions are clear. Add cream cheese in chunks along with Worcestershire sauce, salt, pepper and garlic powder. Stir until cream cheese melts. Let stand until completely cool. 

Remove crusts from bread and roll out each slice with a rolling pin. Spread mushroom mixture on each slice and roll up like a jelly roll. Brush with melted butter and place on a tray to freeze. Store in a plastic bag. 

To serve, cut each roll into 3 pieces, arranged on a ungreased baking sheet and bake in a 400 degree oven for 10 to 15 minutes until toasted and hot.