Bailey’s Fudge
3 1/2 cups milk chocolate chips
14 oz can sweetened condensed milk
1/2 cup Bailey’s Irish Cream
1 tsp vanilla
1/2 cup Andes mint baking chips
Combine chocolate chips and sweetened condensed milk, microwave 1 minute, stirring and microwave an additional 30 seconds. Stir until smooth.
Pour in Bailey’s Irish cream and vanilla, stirring until smooth. Pour into a 9 x 9 baking pan. Sprinkle with mint baking chips, pressing in slightly.
Cover and refrigerate for 4 hours.
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