Chicken Cacciatore

 Chicken Cacciatore 

2 - 3 lb fryer chicken, separated 

1/2 cup flour 

1/4 cup vegetable oil

2 cups sliced onion

2 cloves garlic, minced

1/2 cup chopped  pepper, green or red - your preference 

1/2 lb mushrooms, sliced 

16 oz canned diced tomatoes 

8 ox can tomato sauce 

1 tsp salt

1/4 tsp oregano

Rinse and pat chicken dry & coat with flour. 

Heat oil in a large skillet over medium heat. Add chicken and cook 15 - 20 minutes until lightly browned. Remove chicken and set aside. 

Add onions, pepper, garlic and mushrooms to skillet and cook until tender. Stir in remaining ingredients until well combined. 

Return chicken to skillet, cover, reduce heat to medium low and simmer 30 - 40 minutes until chicken is tender. 

Serve over rice or pasta.