Muffuletta Dip

 Muffuletta Dip

Olive Salad 

1/2 cup chopped green olives 

1/2 cup chopped kalamata olives

1/3 cup chopped roasted red pepper

1/4 cup finely chopped red onion

1/2 tsp oregano

1 tsp olive oil

1 tsp red wine vinegar 

Dip

2 - 8 oz cream cheese 

1 tbsp garlic powder 

1/4 lb deli ham, diced 

1/4 lb deli salami, diced 

1/4 lb mortadella, diced 

2 cups Italian blend cheese 

Olive salad 

Mix olive salad ingredients and refrigerate until needed.  

Blend cream cheese with garlic powder until smooth. Add olive salad, 1 1/2 cups cheese and diced meat and stir until well combined. 

Turned into a greased 9 x 9 baking dish. Top with remaining cheese and bake 20 minutes until melted and heated through. 

Serve with bread or crackers.