Muffuletta Pinwheels

 Olive Salad

1/2 cup chopped green olives 

1/2 cup chopped Kalamata olives 

1/3 cup chopped roasted red peppers 

1/4 cup finely chopped red onion 

1/2 tsp oregano

1 tsp olive oil

1 tsp red wine vinegar 

Pinwheels 

2 - 8 oz packages cream cheese, softened 

1/4 tsp garlic powder 

5 large flour tortillas 

1/2 lb thinly sliced deli ham

1/2 lb thinly sliced genera salami

1/2 lb thinly sliced mortadella

1/3 lb sliced provolone cheese 

Combine all olive salad ingredients together in a bowl and refrigerate until needed. 

Beat cream cheese and garlic powder until fluffy and smooth. 

Spread tortillas with cream cheese, dividing it evenly between the 5 tortillas. Spread a layer of olive salad on each tortilla and top with layers of ham, salami, mortadella and provolone dividing evenly, between the tortillas. 

Roll each tortilla up tightly and wrap in plastic wrap. Refrigerate at least 2 hours, overnight is fine. 

Slice each tortilla roll into 1 1/2“ slices and serve.