Homemade Croutons

Homemade Croutons 

 4 hot dog buns, day old or 40 small cubes 

2 tsp garlic powder 

1 tsp onion powder 

1 tsp sea salt 

1 tsp parsley flakes 

1/2 tsp oregano

1/2 tsp thyme 

1/2 tsp basil

1/4 cup olive oil

Preheat oven to 350 degrees. 

Cut hot dog buns into small cubes, about 20 per roll using a serrated knife. Place in a mixing bowl. Sprinkle with spices and gently toss using your fingers. 

Drizzle with olive oil and toss again. 

Arrange seasoned bread crumbs in a single layer on a rimed baking sheet.  

Bake 10 - 15 minutes until lightly browned. 

Remove and allow to cool slightly before tossing into a salad.