Roasted Garlic Potatoes
5 - 6 red potatoes
Olive oil
Salt
Pepper
Rosemary
18 cloves garlic
Preheat oven to 375 degrees .
Quarter the potatoes lengthwise and slice into smaller pieces depending on the size of your potatoes. Toss in olive oil, salt, pepper and rosemary.
Arrange potatoes in muffin tin, lengthwise facing up. Toss garlic in leftover oil, salt, pepper, rosemary. Place garlic cloves in the middle of the potato quarters. Drizzle with remaining oil mixture.
Bake for 30 - 40 minutes.
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