Chicken Wings Air Fryer

 Chicken Wings Air Fryer

2 lbs split chicken wings

1/2 cup flour

1/2 tsp paprika

1/2 tsp salt

1/2 tsp garlic powder

1/4 tsp cayenne pepper

Mix flour, paprika, salt, garlic powder and cayenne  pepper in a medium sized mixing bowl. Rinse and pat wings dry and add to flour mixture, tossing well to coat. Place wings in refrigerator for at least an hour to ensure coating adheres to wings prior to cooking. 

Spray air fryer basket with olive or vegetable oil to prevent sticking, place in air fryer and preheat at 400 degrees for 3 minutes. Lightly spray wings with oil to help ensure crisping during cooking and place in a single layer in the basket. 

Set temperature to 400 degrees and timer to 10 minutes. Once done, turn wings and spray lightly with oil again. Reset temperature to 400 degrees and timer for an additional 10 minutes. 

Remove from air fryer and serve with sour cream, blue cheese or ranch dressing for dipping.