1/2 lb cheddar cheese, grated
1 bunch broccoli
1 pkg Uncle Ben's long grain and wild rice
2 cans cream of mushroom soup
Cook rice as directed on package. Cook broccoli in boiling water until crunchy. Mix soup and cheese together.
In a casserole dish spoon 1/2 of rice, top with cheese/soup mixture, then broccoli and balance of rice. Sprinkle with grated cheese.
Cook at 350 degrees for 1 hour uncovered.
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