Chicken Wine and Cheese Sauce

Chicken with Wine and Cheese Sauce

4 boneless, skinless chicken breasts

3 tbsp vegetable oil

1/2 lb mushrooms, sliced

1/2 cup onions, chopped

1/2 cup white wine

1/2 cup heavy cream

1/2 cup Swiss cheese, shredded

Salt 

Pepper

Nutmeg

Paprika

Sprinkle chicken breasts with salt, pepper and nutmeg on both sides. Heat oil at medium heat and brown chicken on both sides. Add mushrooms and onions on second side. 

Once browned add wine, cover and simmer over low heat for 15 - 20 minutes. Remove chicken to a platter and keep warm. 

Increase heat to medium and boil liquid until reduced by half. 

Add cheese, cream and paprika, reduce heat and cook on low stirring until cheese melts and sauce thickens. 

Spoon over chicken and serve.