Roasted Cabbage Wedges

Roasted Cabbage Wedges

3 tbsp olive oil

1 medium head cabbage, cut into 1 inch thick rounds

1 tbsp caraway seeds

Salt 

Pepper

Brush a rimmed baking sheet with olive oil. Place cabbage slices in a single layer on the sheet and brush with olive oil. Season with salt and pepper and sprinkle with caraway seeds. 

Roast cabbage in a 400 degree oven for approximately 45 minutes until cabbage is tender and golden brown.