Crust:
1 1/3 cups graham wafer crumbs
6 tbsp butter
Filling:
1 pkg - 4 serving size vanilla instant pudding
1/3 cup milk
1/3 cup Bailey's Irish Cream or liqueur of your choice
OR
2/3 cup milk if you would rather not use liqueur
4 cup butter pecan ice cream, slightly softened
1 cup whipping cream
2 - 28 gram Skor or Health candy bars, crushed or ground
Melt butter, add crumbs and pack into a 10" ungreased springform pan. Chill.
Beat pudding mix with milk/liqueur in a large bowl until smooth. Fold in ice cream. Beat whipping cream in a small bowl until stiff. Fold into pudding mixture. Pour in crust. Sprinkle cake with with crushed candy bars and freeze.
Remove from freezer approximately 15 minutes prior to serving.
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