Honey Bourbon Chicken

Honey Bourbon Chicken

1 lb chicken thighs, boneless, skinless

1 cup honey

1/2 cup soy sauce

1/4 cup ketsup

2 tbsp vegetable oil

2 cloves garlic, minced

1/2 cup diced onion

1/4 tsp red pepper flakes

Cornstarch

Sesame Seeds

Salr and Pepper

Sprinkle both sides of chicken thighs with salt and pepper and place in crockpot. 

In a medium size bowl combine honey, soy sauce, ketsup, garlic, onion and red pepper flakes. Stir well and pour over chicken in crockpot. 

Cook on low for 3 - 4 hours or high for 2 - 2 1/2 hours. 

When done, remove chicken from crockpot. Combine cornstarch with water and whisk into the crockpot to thicken the sauce. Place chicken back in crockpot and stir well to coat the chicken with sauce. 

Serve hot over white rice and sprinkle with sesame seeds.