Parmesan Honey Pork Roast

Parmesan Honey Pork Roast

1 (2-3 lb) boneless pork roast

2/3 cup Parmesan cheese, grated

1/2 cup honey

3 tbsp soy sauce

2 tbsp dried basil

2 tbsp garlic, minced

2 tbsp olive oil

1/2 tsp salt

2 tbsp cornstarch

1/2 cup cold water

Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine cheese, honey, soy sauce, basil, garlic, oil and salt, pour over pork. Cover and cook on low for 6 - 7 hours or until a meat thermometer reads 160 degrees. 

Remove meat to a serving platter, keep warm. 

Increase heat to high on slow cooker. Combine cornstarch and water until smooth. Gradually whisk into pan. Bring to a boil, stir for approximately 2 minutes or until thickened. 

Slice roast and serve with gravy.