Dry Garlic Ribs

Dry Garlic Ribs

4 - 5 pounds pork spareribs, sweet and sour cut

1 1/2 cups water

1 1/2 cups brown sugar

4 1/2 tbsp soy sauce

1 1/2 tbsp dry mustard

6 garlic cloves, minced

Slice ribs between each bone into individual portions. Place on baking pan in a single layer and bake in a 350 degree oven for 1 hour. 

Combine water, brown sugar, soy sauce, mustard and garlic in pot and warm over medium heat until sugar is dissolved and sauce is well mixed. 

Transfer ribs to a casserole dish and cover with sauce. Stir well and bake in a 350 degree oven uncovered for an additional 45 minutes to an hour stirring every 20 minutes to ensure the ribs are well coated and the sauce does not burn until the ribs are tender.