Sunday, March 2, 2014

Chicken Parmesan

Chicken Parmesan

1/3 cup Parmesan cheese, grated
1/3 cup fine bread crumbs
1/3 cup flour
2 eggs, beaten
1 tbsp butter
2 cups spaghetti sauce
8 oz mozzarella cheese, sliced or grated
4 boneless, skinless chicken breasts

Combine cheese and bread crumbs. Dip chicken in flour, then egg, then in crumb/Parmesan cheese mixture; let sit for 10 minutes. 

Melt butter over medium heat and brown chicken on both sides. 

Spread 1/2 sauce in bottom of shallow casserole dish. Place chicken breasts on top of sauce and cover with mozzarella cheese and pour remaining pasta sauce around chicken. 

Bake in a 350 degree oven for approximately 45 minutes. 

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