1 bunch of asparagus, 20 - 25 spears, stems removed
5 bacon slices
1 1/2 tbsp olive oil
1/2 tbsp sesame oil
1 1/2 tbsp brown sugar
1 garlic clove, minced
1/2 tbsp sesame seeds, toasted
Line a baking sheet with foil and place a wire rack on top. Spray the rack with non stick spray.
In a small bowl mix together, oils, brown sugar and garlic.
Bunch together 4 or 5 asparagus spears and tightly wrap a pice of bacon around the bundle. Place, seam side down on the wire rack and repeat. Brush the spears with the oil/sugar mixture. Sprinkle each bunch with sesame seeds.
Bake in a 400 degree oven for approximately 30 minutes or until bacon is crispy.
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