Herb Crusted Pork Tenderloin

Herb Crusted Pork Tenderloin

1 pork tenderloin

1 tbsp salt

2 tbsp olive oil

4 cloves garlic, minced

1 tsp thyme

1 tsp basil

1 tsp rosemary

Place the pork tenderloin on a rack in a roasting pan. Combine the rest of the ingrediants in a small bowl. Massage the mixture onto the tenderloin, covering all of the meat. 

Roast the pork in a 475 degree oven for 10 minutes. Reduce heat to 375 and roast an additional 40 minutes or until internal temperature reads 160 degrees. Rest for 10 minutes prior to carving.