Edamame Salad with Tomatoes

Edamame Salad with Tomatoes

2 cups edamame, shelled 

1 pkg grape tomatoes, halved

2 green onions, sliced

2 tbsp olive oil

1 tbsp balsamic vinegar

2 oz Parmesan cheese, shaved

Salt 

Pepper

Cook edamame as directed on package. Drain, cool and place in a medium bowl. Add tomatoes, onion, oil and vinegar. Toss gently. Top with shaved Parmesan cheese, salt and pepper, toss gently and serve.