Crust:
1 3/4 cups graham cracker crumbs
1/4 tsp salt
1 tbsp sugar
1/2 cup melted butter
Mix well and combine into a 9 x 13 pan.
8 oz cream cheese
2/3 cup sugar
2 1/2 cup milk
1 large tub cool whip
2 packages instant pistachio pudding mix
Combine cheese, sugar and 1/2 tub of cool whip together. Spread over crust.
Mix pudding mixes and milk. Spread over cream cheese mixture.
Top with remaining cool whip and refridgerate until ready to serve.
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