Grilled Pork Tenderloin

Grilled Pork Tenderloin

1 1/2 lb pork tenderloin

1 tbsp paprika

2 tsp kosher salt

1/2 tsp pepper

1 tsp packed brown sugar

1 tsp dry mustard

1 tsp onion powder

1 tsp garlic powder

1 tsp olive oil

Combine all spices in a bowl. Rub olive oil over pork, then coat with the spice rub. Wrap tightly in plastic and refridgerate 3 to 6 hours. 

Remove pork from fridge about 30 minutes before grilling. Preheat grill to medium high cook the pork, turning occasionally until a thermometer register 140 to 145 degrees, approximately 20 minutes. 

Transfer to a cutting board, cover and let rest for 15 minutes.