Chicken Chow Mein

Chicken Chow Mein

1 pkg instant ramen noodles, cooked and rinsed

1 lb mushrooms, sliced

3/4 cup chicken broth

2 tsp cornstarch

2 tbsp soy sauce

2 tbsp oyster sauce

2 tbsp dry sherry

1 tbsp cooking oil

2 chicken breasts, boneless, skinless and cut into thin 2 inch strips

1 clove garlic, minced

1 tbsp cooking oil

1 cup Chinese cabbage, shredded

1 large white onion, cut into wedges

1/2 cup celery, diced

1/2 cup chow Mein noodles (optional)

Combine chicken broth, cornstarch, soy sauce, oyster sauce and sherry in a small bowl and set aside. 

Heat first amount of cooking oil in a wok or large frying pan on medium high heat. Add chicken, garlic and mushrooms. Stir fry for approximately 3 minutes or until the chicken is no longer pink. Transfer to a medium bowl. 

Heat second amount of oil in the same pan. Add cabbage, onion and celery. Stir fry for approximately 2 minutes until vegetables are tender crisp. 

Add chicken mixture. Stir in cornstarch mixture for approximately 1 minute until boiling and thickened. Add noodles and heat and stir for 3 to 4 minuts until heated through. 

Sprinkle with chow Mein noodles just before serving.