Wednesday, June 4, 2014

Hot Crab Dip

Hot Crab Dip

1 - 8 oz pkg cream cheese, softened
1 can crabmeat
2 tbsp white onion, finely chopped
1 tbsp horseradish
Salt
Pepper

Mix all ingrediants well with a hand mixer. Spray a small casserole dish with non stick spray and pour in crab mixture. Bake in a 350 degree oven for 15 - 20 minutes uncovered or until bubbly and heated through. 

Serve with crackers or sliced baguette. 

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