1/2 cup butter
2 cups graham cracker crumbs
5 tbsp sugar
5 tbsp cocoa
1 tsp vanilla
1 cup coconut
1 egg
Mix all ingrediants and press into a 9 x 9 greased pan.
1/4 cup butter
3 tbsp vanilla custard
2 cups icing sugar
3 tbsp milk
Beat all ingrediants together until well combined. Spread over crumb mixture and chill.
3 squares semi sweet chocolate
2 tsp margarine
2 tbsp milk
Melt together, mix well and pour over filling. Refridgerate.
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