2 cans diced potatoes
2 cups Italian dressing
Drain canned potatoes and rinse well.
Spray casserole dish with cooking spray. Place potatoes in dish in a single layer and add 1 cup of the Italian dressing. Mix well.
Place in a 400 degree oven for 30 minutes. Remove from oven, stir to lossen and add another 1/2 cup of dressing if pan is dry. Bake an additional 30 minutes, remove from oven, stir again, adding additional dressing if pan is dry and place back in oven for an additional 30 minutes or until browned and crispy.
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