3 lbs spare ribs or short ribs, sliced between the bones
Sweet and Sour Sauce
1/4 cup vinegar
1/4 cup brown sugar
1 tsp soy sauce
1 can tomato soup
Salt
Pepper
Brown ribs for approximately 15 minutes. Remove to a casserole dish or slow cooker.
Mix the rest of the ingrediants in a saucepan and simmer for 15 minutes. Pour over ribs, stirring to coat well.
Bake in a 350 degree oven for 1 1/2 hours or slow cooker on low for 7 hours.
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