Brussels Sprouts with Bacon

Brussels Sprouts with Bacon

1 1/2 lbs Brussels sprouts, sliced in ribbons

1/4 cup butter or olive oil

1/2 cup white onion, finely chopped

2 tbsp garlic, minced

1/2 cup bacon, cooked crispy and crumbled

Salt pepper

Blanch Brussels sprouts in salted water 3 - 4 minutes. Drain thoroughly. Heat butter or oil in a large skillet over medium heat. Add onions and garlic and sautée until softened. Add Brussels sprouts and bacon and sautée until evenly coated and heated through. Season to taste with salt and pepper.