3 tbsp cooking oil
1 cup mushrooms, sliced
1 red onion, diced
1/2 cup celery, diced
2 cups cooked pork tenderloin or chicken, diced
3 eggs, beaten
4 cups white rice, cooked and cooled
1/2 tsp ginger
3 tbsp soy sauce
2 cloves garlic, minced
1 tbsp sesame oil
1 tbsp oyster sauce
Salt
Pepper
2 green onions, sliced on an angle
In a bowl mix soy sauce, sesame oil, ginger, oyster sauce salt and pepper.
Heat oil in a large frying pan or wok over medium high heat. Add garlic, red onion and celery and sautée for 4 minutes. Add mushrooms and sautée for an additional 2 minutes. Add beaten eggs and sautée until cooked, stirring constantly.
Add rice and sauce mixture and sautée an additional 2 minutes or until all ingrediants are heated through. Top with green onions and serve.
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