1 can Pillsbury biscuits
1 1/2 cup mozeralla cheese, shredded
1 tbsp parsley flakes
1/4 cup olive oil
4 oz pepperoni, sliced
1/2 cup Parmesan cheese
1/2 tsp garlic, minced
Cut biscuits into quarters and toss in a bowl with all ingrediants. Mix well to ensure all of the biscuit pieces are coated with oil. Pour into a 9 x 9 pan or bundt pan and bake in a 350 degree oven for approximately 30 minutes or until the top is brown and the center is cooked.
Flip over to a plate and serve while hot with side sauce of your choice.
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